A
SFBS
Our wood
White Oak + Hickory blend, sourced within 200 miles
The
Heritage
Story
A craft born from fire
Our pitmasters trained for years under grandmasters in Central Texas before bringing their knowledge to your table. Every technique is passed down, never shortcut.
No shortcuts, no compromises
We source only heritage-breed cattle, grass-finished on open pasture. Our wood is hand-split and seasoned for 6 months. Patience is our secret ingredient.
14h
Smoke hours per brisket
6
Heritage farms, direct
2x
Michelin recognition
48
Seats, by appointment
